Authentic Korean flavours from bibigo stir-fried Ramyun
bibigo has been upping their game recently. We already know and love their ready-to-eat Korean food, but they also have a range of stir-fried Ramyun in five mouthwatering flavours, including Cheese Tteokbokki and Smoky K-Chicken.
These gratifying flavours give you the satisfaction of beloved Korean dishes in under five minutes, without the fuss of preparing your meal from scratch.
Korean stir-fried Ramyun in five flavours
The range of bibigo stir-fried Ramyun delivers slurp-worthy goodness to satisfy even the most intense supper cravings. The household Korean brand offers no less than five stir-fried flavours that bring the iconic taste of Korea to Malaysia, from fiery kickers to savoury classics.
The flavours are: Spicy Tteokbokki, a classic spicy-sweet combo with a bold gochujang heat; Cheese Tteokbokki for a creamy richness that balances the heat; Kimchi with that fermented tang we all adore; K-Chicken that’s soothing and flavourful; and Smoky K-Chicken with an aroma of gentle smokiness and an umami edge.
Now, let’s talk about the Ramyun.
With bibigo, you get bouncy Ramyun that won’t fall apart from heavy-lifting all that sauce. The Ramyun have been made with close attention to temperature and duration, so you get a meal in minutes with Ramyun that’s deliciously springy and satisfyingly chewy.
As this range of bibigo stir-fried Ramyun is meant to be stir-fried, drain most of the water after boiling the Ramyun for around 4-5 minutes, leaving behind a few tablespoons of cooking liquid to keep them extra saucy.
Each packet of bibigo stir-fried Ramyun also comes with a punchy and creamy sauce combo to coat every single chewy noodle strand, so you get ample flavour in each bite. Add in the seasoning sauce packets, toss to combine, and finish it off with additional toppings to elevate it into a full-on Korean meal.
A range of authentic Korean food & snacks
Image credit: bibigo
If you need additional sides to beef up your Ramyun spread, bibigo also has a lineup of Mandu, basically Korean dumplings, that comprises three bold fillings. There’s the classic but flavourful Chicken, hearty Beef Bulgogi, and a spicy variant, the Korean Spicy Chicken.
You’ll find that these stuffed darlings shine no matter the cooking style. Whether steamed into cosy bundles of delicate dumpling skin with juices within that burst forth when bitten into, pan-fried or air-fried to golden and crisp perfection, or microwaved for a quick bite, you get to curb your mukbang cravings with little fuss.
Image credit: bibigo
Finally, there’s also Hoppang, or soft steamed Korean buns – think paus, but with iconic Korean fillings. They tear open with ease to reveal savoury fillings such as the crowd-pleaser Beef Japchae, and the heat-inducing Korean Spicy Chicken for spice lovers.
These reliable go-to foods are perfect for sharing with friends, enjoyed as an easy snack, or whipped up as a simple “girl dinner”, that’s irresistibly tasty on every single occasion.
Savour authentic Korean flavours with bibigo
If you’ve caught yourself salivating at all that enticing food in K-dramas, bibigo has offerings ranging from stuffed dumplings to slurpy goodness, that are delicious, filling, and fully comforting. We won’t have to fly thousands of kilometres just to savour some honest-to-goodness K-comfort food.
Part of Korea’s pioneering CJ Food, which boasts a 70-year legacy, the household bibigo delivers K-food classics that are authentic and flavourful. Its offerings appeal to local tastebuds, while remaining unmistakably Korean.
So stock up your freezer and pantry with bibigo and skip that dash to the convenience store when your next comfort food craving hits. The bibigo Ramyun stir-fried series is available at major supermarkets – including AEON, Lotus’s, and Jaya Grocer – for RM18.45 per 4-pack.
This post was brought to you by bibigo.
Cover image adapted from: TheSmartLocal Malaysia & bibigo