Jung Hee at The Campus, Ampang
Ampang, long known for its vibrant Korea Town scene, is now home to a new hansik restaurant: Jung Hee. The Korean cuisine spot, which lands in Malaysia the latest and first Korean fusion restaurant that’s already turning heads with its creative take on Korean cuisine.
Serving dishes that are both visually stunning and refreshingly unique, this spot is a must-visit for those looking to try something different, while staying true to familiar Korean flavours.
A cozy and new hidden gem serving Korean specialties
Tucked in a quiet corner of The Campus, Jung Hee may look like an ordinary shop at first glance, without a loud or flashy signboard.
But step closer, and you will notice warm wooden elements paired with soft Korean-style lighting that instantly sets a cosy, welcoming mood.
The space is not particularly large, but it is thoughtfully laid out, with well-spaced seating that allows for easy movement. Opened by a friendly Korean owner, the restaurant brings an authentic touch to its otherwise modern fusion concept.
What we tried at Jung Hee
What truly sets Jung Hee apart is its bold approach to food by blending Korean and Western elements into dishes that feel unexpected, yet incredibly well-executed. This is the kind of place where flavours you wouldn’t imagine somehow just work.
Soybean Sauce Kale Rice Wraps
This was the dish that first caught our eye even before stepping into the restaurant and it is the Soybean Sauce Kale Rice Wraps, priced at RM26. Plated beautifully with seven kale-wrapped rice balls, it immediately gives off a clean, wholesome look, something very new.
The wraps sit in a thick, tofu-based gravy that resembles a non-spicy mapo tofu, topped with sesame seeds.
Each bite was surprisingly refreshing, as the crunch of the kale balances out the softness of the rice and richness of the sauce. The beef was subtle in flavour but present, adding depth without overpowering the dish.
Bracken Cream Sujebi
The next dish, the Bracken Cream Sujebi, priced at RM40 surprised us. As it arrived, the rich, creamy aroma hit immediately though the dish itself looked almost chaotic at first glance scattered all over the plate.
Made with Korean dough flakes, bracken cream, truffle oil, perilla leaves, and roasted seaweed, the dish was finished with a perfectly runny egg yolk in the centre. Once mixed in, the yolk ties everything together into a velvety, indulgent sauce.
Every spoonful was layered with flavour, and it was creamy, earthy, and slightly nutty, making this a dish worth slowly savouring.
Shrimp and Potato Pancakes
The Shrimp and Potato Pancakes, priced at RM33, is a Korean classic with a twist. This pancake comes topped with rocket leaves and a generous sprinkle of cheese, alongside a tangy dipping sauce.
The exterior was crispy without being overly oily, while the cheese and rocket helped cut through the richness, making it surprisingly addictive
The shrimps were fresh and generously portioned, and you are guaranteed a bite in almost every piece.
Wagyu Beef Kimchi Fried Hot-pot Rice
Served sizzling in a claypot, the Wagyu Beef Kimchi Fried Hot-pot Rice, priced at RM37, comes with a DIY element that makes it even more enjoyable. A raw egg is provided on the side, which you pour into the rice before mixing everything together.
As the egg cooks in the heat of the claypot, it binds the kimchi fried rice and the minced beef into a rich, savoury mix. The slight char from the pot adds an extra layer of flavour.
Spring onions are garnished on the rice, but it adds a mild freshness without overpowering the dish.
Vongole Hand-pull Noodle
A creative reimagination of classic vongole pasta, the Vongole Hand-pull Noodle, priced at RM34, transforms it into a soup-based noodle version.
Loaded with clams, rocket leaves, and a knob of butter melting into the broth, it is a unique combination that somehow works beautifully into the dish.
The soup isn’t overly heavy despite the butter, making it a comforting and well-balanced dish. Portions are generous too, making it great for sharing or a satisfying solo meal.
Kimchi Cheese Tteokbokki Chicken Fries
For cheese lovers, the Kimchi Cheese Tteokbokki Chicken Fries, RM35, is the perfect dish for you. Combining fried chicken. Tteokbokki, and melted cheese, this dish delivers on both indulgence and flavour.
The spice level is mild, making it approachable even for those who can’t handle heat. Once mixed with the cheese, it becomes a savoury, addictive combination that is hard to stop eating.
Beyond these highlights, Jung Hee also offers a wide selection of hot and cold dishes, catering to different taste preferences. Prices range from RM20 to RM65, making it relatively affordable for a fusion dining experience.
Jung Hee at The Campus, Ampang
If you are in the mood for a hearty, shareable meal with a creative twist, Jung Hee is definitely worth checking out.
It is a spot we will happily return for seconds, or even thirds, thanks to its unique flavours, cosy atmosphere, and approachable pricing.