Wall’s Teh Tarik Ice Cream Is Now Available In M’sia, And It’s Bringing With It Nostalgic Roti Ais Krim Vibes

Teh tarik ice cream in KL


Malaysians are no strangers to the sun, and so we’ve come up with nifty ways to beat the heat. This includes stopping at petrol station convenience stores for free air-conditioning after refuelling our cars and more often than not, coming out with a frozen Paddle Pop or Solero ice cream.  

If you’ve ever done this, you’ll be glad to know that Wall’s Malaysia recently released its Teh Tarik Ice Cream (RM2.30) on 3rd December 2019. It’s now available at any Wall’s freezer located at your nearest petrol station or convenience store, so you can add a new nostalgic treat to your list. 


A frozen hit of nostalgia



Image adapted from: @addeenaahariz

We’re no strangers to fiercely local ice cream flavours either. And neither are we to sandwiching cold ice cream between fluffy white bread and calling it roti ais krim. This is why we’re loving the latest Wall’s Teh Tarik Sandwich, as it’s giving us major nostalgic vibes in a simple yellow-and-orange package. 

Together with Lipton Tea on board – a brand known for their 3-in-1 teh tarik that fuels us when we can’t squeeze in a mamak fix – you know the taste of teh tarik in this frozen sandwich will be legit.


Roti Ais Krim with teh tarik ice cream



Image credit: @arnamee

But that’s not all – you’ll find old-school local-inspired comic strips printed onto the sandwich itself for an added throwback to our childhood days. The soft sandwich, combined with the teh tarik-flavoured ice cream nestled in between, makes for the perfect icy treat on a sweltering day.


Image adapted from: @RizalSadiman


Wall’s Teh Tarik Ice Cream


Malaysians loved the King’s Teh Tarik Potong ice cream, first released a couple of years back. And now, we’re just as excited about Wall’s Teh Tarik Ice Cream, a snack that’s taking us back to the 90s. Plus, it’s much cheaper than boba teas, so you can finally belanja your friends without hurting your wallet. 

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Cover image adapted from: @RizalSadiman

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