Chong Kok Kopitiam in Klang
If there’s one thing that captures the beauty of the Malaysian food scene, it’s the timeless flavours that have remained strong through generations. Enter the kopitiam – where the chatter of locals blends with the melodic clinking of ceramic cups.
One food gem that holds this tradition close is Chong Kok Kopitiam in Klang. Operating since 1940 and renowned among locals as a breakfast haven, this eatery is where Klangites gather to start their day right.
Run by the fourth-generation owner
Just a stone’s throw from Klang KTM Station, the Muslim-friendly Chong Kok Kopitiam on Jalan Stesen is a true melting pot of cultures. It’s where mornings begin for Malaysians from all walks of life, and the shared love for local comfort food takes centre stage.
Currently in the hands of fourth-generation owner Foo Chee Ming, this family-run kopitiam operates from 6am to 2pm, daily.
Step past the restaurant’s striking, golden-yellow pillars flanking the entrance, and be welcomed by the timeless charm of yesteryear – marbled kopitiam tables and wooden chairs in their authentic time-worn glory will transport you back in time.
While the food and drinks are undoubtedly the stars, the heart of this 85-year-old kopitiam lies in its people.
From pakciks enjoying a quiet morning read to young couples sharing toast and laughter, this decades-old kopitiam reflects Malaysia’s beautiful mosaic of cultures under one roof.
Malaysian breakfast staples that stand the test of time
Breakfast here isn’t just a meal – it’s an experience.
The star of the menu is the Roti Goyang (RM7), a delightful concoction of wobbly soft-boiled eggs, their yolks a radiant orange, nestled atop perfectly toasted bread.
The Hainan Roti (RM4.20) is also a must-try, with its kaya spread taking center stage. Made in-house with a hint of ginger, the kaya paired with cold butter melts in your mouth, creating a perfect harmony of creamy, buttery goodness.
For those who crave a smoky twist, the Bun Bakar (RM4.20) delivers a beautifully charred crust, topped with the same luscious toppings.
As for beverages, Chong Kok Kopitiam’s Hainanese coffee is the stuff of legends. Dark, rich, and brewed to perfection, it offers a caffeine kick that jolts your senses awake.
Speaking to Er Shen, the 19-year-old leng chai who runs the grind, he shared that the ingredients have been passed down through generations – a secret blend that keeps coffee lovers coming back for more.
Brewed with a traditional ‘stocking’ filter, Hainanese coffee offers a smoother, less bitter finish compared to your usual brew. Strong yet silky, this coffee is the perfect companion for orders of kaya toasts and soft-boiled eggs.
Variety of kuih-muih and Malaysian snacks
No Malaysian breakfast is complete without an assortment of kuih-muih, and this kopitiam delivers in spades.
From the chewy onde-onde, to the vibrant layers of kuih lapis, and the tempting assortment of Chinese treats such as cakois and angku kuih, these munchies will leave you craving for another round.
Meanwhile, those catching the train can opt for their bungkus packets. With options such as Nasi Lemak Sotong (RM7) and Mee Hoon (RM3), each is generously packed and perfect for a hearty, on-the-go treat.
Chong Kok is an 85-year-old, muhibbah kopitiam in Klang
Writer George Bernard Shaw once said, “There is no love sincerer than the love of food”. At Chong Kok Kopitiam in Klang, this love manifests not just in the dishes served, but in the warmth and camaraderie of its patrons.
So whether you’re a Klang local or a curious traveller, consider a visit here to kickstart your day and enjoy the charm of a nostalgic kopitiam.
While securing a seat here may take a little time especially on weekends, frequent diners will tell you that it’s worth the wait.
Address: 5, Jalan Stesen, Kawasan 1, 41000 Klang, Selangor
Opening hours: 6am-2.30pm, Daily
Contact: 03-3371 0996
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Cover image adapted from: TheSmartLocal Malaysia
Photography by Yusintha.