Best Pudu food near the LRT station
For local traditional cuisines that offer a taste of nostalgia, Pudu in Kuala Lumpur is certainly the ultimate destination. Rather than modern cafes and bakeries, this humble town brims with local restaurants that have been around for years, handed down through generations.
While many might consider the ICC Pudu food court for a meal when they are in the vicinity, it isn’t the only option. Here, we have compiled 9 restaurants near the Pudu LRT station, serving everything from bak kut teh to Michelin-nominated claypot chicken rice and late-night tong sui.
Table of Contents
- Best Pudu food near the LRT station
- 1. Heun Kee Claypot Chicken Rice – cooked over charcoal & served with salted fish
- 2. Yung Kee Beef Noodles – Hong Kong-style beef noodles with a Malaysian twist
- 3. Yik See Ho Bak Kut Teh – dry bak kut teh & braised pork knuckles
- 4. Fatt Kee Roast Duck & Chicken Restaurant – roasted meat combo & coconut chicken soup
- 5. Wu Gu Yu Fen – fish & rice vermicelli with 9 soup options
- 6. Kei Suk Wantan Mee – noodles with pork lard & homemade wontons
- 7. Restoran Ruby – black sesame & peanut paste desserts till midnight
- 8. Pudu Desserts – traditional kuih & tong sui for tea time
- 9. A • Toast – homemade sandwiches with black sesame toasts & meat floss
- Best Pudu food near the LRT station
1. Heun Kee Claypot Chicken Rice – cooked over charcoal & served with salted fish
Image credit: Heun Kee Claypot Chicken Rice via Google Review
Proudly featured in the 2023 Michelin Guide, Heun Kee Claypot Chicken Rice is a must-visit for tasty and authentic claypot chicken rice.
Retaining the traditional cooking technique, the owners prepare claypot rice over charcoal fire, infusing the dish with an aromatic smokiness that’s similar to the sought-after “wok hay” in fried rice.
Image credit: Travel&kulineran Asia Channel via Google Review
Their masterpiece is none other than the Claypot Chicken Rice (from RM16), which is an interplay of rice, chicken, Chinese sausage, and salted fish, seasoned with oyster and dark soya sauce.
If you just want to savour the chicken alone, order their Claypot Stewed Chicken (from RM24) with specific cuts that you can request – chicken thighs, breasts, or drumsticks.
Image credit: 何小温 via Google Review
Another interesting item on the menu is Lap Mei Fan (from RM28), which has rice teeming with various cured meat: cured duck meat, Chinese sausage, Hong Kong liver sausage, and Kwe Hua pork slabs.
The incorporation of cured meat makes the dish even more indulgent with extra sweetness.
Address: 59, Jalan Yew, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening hours: Fri 10.30am-9pm | Sat-Wed 11am-9pm (Closed on Thursdays)
Contact: 03-9200 1603 | Heun Kee Claypot Chicken Rice’s Facebook
2. Yung Kee Beef Noodles – Hong Kong-style beef noodles with a Malaysian twist
Image credit: YUNG KEE Beef Noodle via Facebook
Having beef with people is certainly unpleasant, but slurping a bowl of hot beef noodles brings immense joy, especially at Yung Kee Beef Noodles. This restaurant serves Hong Kong-style beef noodles with a Malaysian twist.
Image credit: CK Wong via Google Review
While the Hong Kong version typically features a light broth, the chefs slow-cook the soup with not only beef bones but also extra herbs, resulting in a stronger flavour that locals relish.
What’s more interesting is that they will retain a portion of the broth to be used for the following day’s batch, ensuring consistent richness in each bowl.
Image adapted from: YUNG KEE Beef Noodle via Facebook
Among the plethora of items on the menu, the best-sellers are Beef Skirt & Tendon Noodles (RM40) and the Three Measure Mee (from RM25), which contains beef honeycomb tripe, tendons, and short ribs.
For noodles, you can pick from yellow noodles, rice vermicelli, hor fun, or lou shu fun.
Image credit: YUNG KEE Beef Noodle via Facebook
Don’t be surprised to find A5 Kobe (RM200) and Aus Back Rib (from RM80) on the menu, as the restaurant also imports beef from other countries: Japan, Australia, New Zealand, and the US.
The pair-up of premium beef and noodles expertly brings what’s usually considered an ordinary dish to a whole new level. The bold approach also shows that high-quality beef isn’t only limited to fancy, upscale eateries.
Address: 9, Jalan Kancil, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening hours: Mon-Fri 8.30am-5pm | Sat 8.30am-4pm | Sun 8am-4pm
Contact: 03-9224 7899 | Yung Kee Beef Noodles’ Facebook
3. Yik See Ho Bak Kut Teh – dry bak kut teh & braised pork knuckles
Image credit: Robert Lee via Google Review
Yik See Ho Bak Kut Teh specialises in Dry and Wet Claypot Bak Kut Teh, with prices starting from RM15 per serving. We also recommend getting their youtiao and stir-fried vegetables to call for a complete meal.
Image credit: Leonard Loh via Google Review
Each bowl of wet bak kut teh has pork ribs, belly, and intestines that go with dried beancurd, mushrooms, and vegetables – all cooked in a delectable broth of Chinese spices and herbs.
Dip the pork rib into the soya sauce, and make sure to get some finely chopped raw garlic on top as you do so. After that, take a bite of the tender meat and let the mouthfeel herbal broth burst against your palate as the garlicky note kicks in.
Image credit: Javill Kong via Google Review
The dry bak kut teh, on the other hand, takes on a different approach. The ingredients are stir-fried with spices, herbs, and dark soya sauce until each element is nicely enrobed with the glossy gravy.
The flavour profile of the dry version is robust with umami sweetness coming from the dark soya sauce. The pork ribs, in particular, have a subtle crispy exterior and carry an addictive caramel taste.
Image credit: Robert Lee via Google Review
To make your meal even more substantial, order their Braised Pork Knuckles or Rice Wine Chicken. These are the popular choices among patrons for side dishes, with each priced RM13/bowl.
Address: 20, Jalan Landak, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening hours: Tue-Sun 9.30am-10pm (Closed on Mondays)
Contact: 012-789 2293
4. Fatt Kee Roast Duck & Chicken Restaurant – roasted meat combo & coconut chicken soup
Image credit: Daniel Chan via Google Review
With four outlets across KL and Selangor, Fatt Kee Roast Duck & Chicken dishes out scrumptious roasted chicken, duck, and pork that won’t disappoint any meat lover.
Image credit: Jason YJ via Google Review, 李光猪 via Google Review
Roasted meat and fragrant rice will always make a harmonious duo – and that’s also true at this 31-year-old Chinese restaurant.
You can choose one or more types of meat to enjoy with the fragrant rice, which boasts a delightful flavour of ginger and garlic. Just to name a few, there are Char Siew & Roasted Chicken Rice Set (RM10) and Siew Yoke, Duck & Chicken Rice Set (RM18.50).
Image credit: Bernad Ho via Google Review
People who come in big groups will appreciate the chicken and duck a la carte options that are available in three sizes: Upper or Lower Quarter (from RM16), Half (from RM29), and Whole (from RM57).
Image adapted from: Kevin Huang via Google Review, Ng WK via Google Review
For something warm to go with the meat and rice, look no further than their Coconut Chicken Soup (RM14). The soup is simmered in real coconuts with goji berries and red dates for a mellow aroma.
We also recommend getting their All-In-One (RM14.80) platter as a side dish. It features an assortment of braised food items such as braised beancurd, duck wings, chicken feet, and soya sauce eggs.
Address: No.42, Jalan Landak Off Jalan, 42, Jalan Landak, Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Opening hours: Mon-Sat 10.30am-5pm | Sun 10am-5.30pm
Contact: 017-916 8951 | Fatt Kee Roast Duck & Chicken’s Instagram
5. Wu Gu Yu Fen – fish & rice vermicelli with 9 soup options
Image credit: Michael Thian via Google Review
For a wholesome and hearty meal, head over to Wu Gu Yu Fen. This restaurant takes enough amount of seriously in serving delicious fish bee hoon.
Their rice vermicelli is made from five types of grains: millet, corn, sorghum, buckwheat, and rice. These noodles aren’t only healthier but also carry a lovely bounciness that many describe as “QQ”.
Image credit: Michael Thian via Google Review
If you’re visiting the place for the first time, get their Signature Fish Bee Hoon (RM17). Fresh slices of fish and rice vermicelli are served hot in their signature broth, which carries a creamy consistency and honks of sea flavours. The coriander on top further imparts a refreshing note to the savoury bowl.
Image credit: Peter Tang via Google Review
Furthermore, they prepare eight other soup choices, ranging from Tomato and Hot & Spicy to Salted Black Beans. You will also find a wide selection of protein options to pair with the rice vermicelli such as beef, lamb, pork ribs, meatballs, and even off-cuts like intestines.
Image adapted from: Thiam Loong Lim (Staloong) via Google Review, Peter Thang via Google Review
On top of that, the restaurant offers homemade Dumplings (RM17), crispy fried Pumpkin Pie (RM12), and stir-fried Tang Yuan With Brown Sugar (RM12), which are some classic Chinese side dishes.
Address: 7, Jalan Kancil, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening hours: 8am-8pm, Daily
Contact: 010-983 5009 | Wu Gu Yu Fen’s Facebook
6. Kei Suk Wantan Mee – noodles with pork lard & homemade wontons
Image credit: Daniel Chan via Google Review
Rather than being a touristy spot, Kei Suk Wantan Mee is cherished by locals. Having operated for more than 60 years, this Chinese noodle shop is known for its delicious Wantan Mee (from RM8) in three sizes: small, medium, and large.
Image credit: Daniel Chan via Google Review
Atop the bed of noodles, you will find a generous amount of minced pork, thick slices of char siew, and some vegetables. Wontons are served fresh and hot in a separate bowl of soup. Those who want extra wontons can order them for RM0.60/piece.
Almost everything is prepared from scratch by the owners. That being said, expect fresh and springy noodles, juicy char siew with a moreish sweetness like bak kwa, and wontons with a silky-soft wrapper and meaty pork fillings.
Image credit: Nikoletta Frank via Google Review
Underneath all the components on the plate is a delicious gravy of dark soya sauce, scallion oil, and pork lard. The tiny cubes of pork fat are fried till crispy and slightly charred, resulting in not only a rich umami note but also an enjoyable crunch to each bite.
Address: Jalan Brunei, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening hours: Tue-Fri 8am-11.30am | Sat 7.30am-11.30am (Closed on Sundays & Mondays)
Contact: 012-364 3618
7. Restoran Ruby – black sesame & peanut paste desserts till midnight
Image credit: Ray Davies via Google Review
With its storefront featuring a large green sign that reads “Not Good, No Charge”, Restoran Ruby has cemented itself as one of the best places for traditional Chinese desserts in KL.
Despite having one, the stall doesn’t really need a menu as all the tong sui items are listed over the signboards.
Image adapted from: 奶油馨 via XiaoHongShu
Currently run by the fifth generation, the stall serves up yummy nut-based desserts from a family recipe. There are Black Sesame, Peanut, Walnut, and Almond Paste, affordably priced from RM3.50/bowl.
If you love to mix and match between different nut flavours, consider their Ying Yong (from RM5.50) which doubles the nuttiness by combining black sesame and walnut paste.
Another popular pick is Cha Wu (from RM4.50) – a luscious marriage of peanut and black sesame paste that’s irresistibly delicious.
Image credit: 为食猫 AMI via XiaoHongShu
Besides tong sui, customers also love the Steamed Egg Custard (from RM3.50) – have it plain or with wolfberries on top. Savouring each spoonful of this silky-soft dessert feels like a gentle caress on the tongue.
As if the dishes aren’t amazing enough, the stall operates until midnight, satisfying anyone’s late-night sweet indulgence.
Address: Jalan Landak, No. 32, Jalan Kancil, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening hours: Wed-Mon 12pm-12am (Closed on Tuesdays)
Contact: 03-2141 3250 | Restoran Ruby’s website
8. Pudu Desserts – traditional kuih & tong sui for tea time
Image adapted from: 小小的梦想 via XiaoHongShu
Those who love kuih will find Pudu Desserts a true haven. This humble roadside stall serves a myriad of kuih-muih (from RM1.30/pc) such as onde-onde, kuih ketayap, 9-layer cake, ang koo kuih, and kuih sago.
Image credit: 能不能认真减肥 via XiaoHongShu
Besides these Malay kuih, the stall functions much like a Malaysian street food buffet, offering a wide selection of other local treats for customers to enjoy.
There are Chinese crystal dumplings (RM1.30/pc), tong sui (RM3), Chinese tea eggs (RM3.50), and porridge (from RM8), which are Malaysians’ favourites for breakfast and tea time.
Nevertheless, be ready to queue for food, as the place is always heaving with a crowd throughout business hours, which is from 4pm to 11pm.
Address: Jalan Brunei, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening hours: Tue-Sat 4pm-11pm (Closed on Sundays & Mondays)
Contact: 012-833 5711
9. A • Toast – homemade sandwiches with black sesame toasts & meat floss
Image credit: Dexter Law via Google Review
Nestled at a corner of an unassuming shop lot, A • Toast resembles a small glasshouse with plenty of sunlight shining in. It opens as early as 7.30am and is frequented by office workers for breakfast or takeaway brunch.
Image adapted from: @miloweieats via Instagram
The menu stars Handmade Sandwiches (RM11.50) with different kinds of toast, including white and wholemeal options.
Nevertheless, their Bamboo Charcoal Toast is a popular pick among customers, featuring scrambled eggs, cheese, chicken floss, and lettuce.
If you are more of a sunny-side up person, consider their Black Sesame Toast, which has an egg coupled with chicken ham and lettuce.
Image credit: @melvinous.87 via Instagram
For something sweet, tuck into their French Toast (RM14.50), a classic Western breakfast that never gets old. The eggy and buttery toast is topped with mixed berries and bananas, followed by a dribble of honey that adds to the overall sweetness.
Address: 291, Jalan Pudu, Pudu, 55200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening hours: Mon-Fri 7.30am-1pm | Sat & Sun 8am-1pm
Contact: 013-277 5654 | A • Toast’s Instagram
Best Pudu food near the LRT station
Whether you are missing a plate of wonton noodles that tastes like home or longing for black sesame desserts you used to enjoy for breakfast as a kid, Pudu has got you covered.
This town embodies timeless Malaysian delicacies that continuously bring comfort and joy to our tastebuds.
For more delicious eats, check out amazing food havens like SS15 and Commons KL in Bukit Bintang.
Cover image adapted from: YUNG KEE Beef Noodle via Facebook, Bernad Ho via Google Review, 奶油馨 via XiaoHongShu, Robert Lee via Google Review, @miloweieats via Instagram, Travel&kulineran Asia Channel via Google Review